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Ham, salami, provolone, lettuce, tomato & onion dressed with homemade Italian dressing

The Luca family came to New York City from Italy in 1966, and we opened our first restaurant there. We’ve launched over 150 restaurants since 1966, many in malls, offering the finest New York Style Pizza and Italian fast food cuisine possible. If you were to ask the president and CEO what words he attributes to the cornerstone of his business, he would quickly respond in his native Italian accent, “Remember your roots. Remember the aroma. Remember the importance of freshness. Now, go show the world!”

There are three main elements that define the “Luca™ Way” and our commitment to our family – not just our personal families, but our customers, employees, managers, and owners